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CANTINA GALASSO
MONFERRATO • PIEMONTE • ITALY

Autentic wines From the heart of monferato

OUR PHILOSOPHY

EVERY BOTTLE BEGINS WITH A DELIBERATE CHOICE.

 

AT CANTINA GALASSO, WE BELIEVE EXCEPTIONAL WINES BEGIN WITH RESPECT FOR THE LAND, CAREFUL SELECTION, AND THE EXPERTISE OF OUR ENOLOGIST.

 

WE WORK WITH TRUSTED GROWERS ACROSS MONFERRATO AND PIEMONTE, SELECTING WINES AND DEDICATED LOTS THAT FAITHFULLY EXPRESS THEIR VINEYARD, VINTAGE, AND TERROIR.

 

OUR FOCUS IS ON AUTHENTICITY, CONSISTENCY, AND LONG-TERM QUALITY, PRESENTING DISTINCTIVE EXPRESSIONS OF PIEMONTE TO WINE PROFESSIONALS AROUND THE WORLD.

 

EVERY BOTTLE CARRYING THE GALASSO NAME REPRESENTS OUR COMMITMENT TO QUALITY, TRUST, AND THE HERITAGE OF PIEMONTESE WINEMAKING.

THE GALASSO PHILOSOPHY

Our philosophy is rooted in respect for the land, a commitment to quality, and the expertise behind every wine we select.

 

From the vineyards of Monferrato to our trusted relationships with growers and the guidance of our enologist, every choice is made with a clear focus on authenticity, balance, and consistency.

 

These principles define the wines we select and the standards we uphold at Cantina Galasso.

WHY CHOOSE GALASSO

​Our Strengths

Stable Supply

Dedicated Lots

Enologist Supervision

PROFESSIONAL EXPORT SUPPORT AND RELIABLE LOGISTICS FROM PIEMONTE TO INTERNATIONAL MARKETS.

sELECTED LOTS PRODUCED EXCLUSIVELY FOR CANTINA GALASSO

EVERY WINE IS EVALUATED AND APPROVED UNDER THE GUIDANCE OF OUR ENOLOGIST.

Worldwide Shipping

Consistent Quality

Long-Term Partnerships

CAREFUL SELECTION ACROSS VINEYARDS, LOTS, AND VINTAGES TO MAINTAIN CONSISTENT QUALITY STANDARDS.

BUILDING LASTING RELATIONSHIPS WITH GROWERS, IMPORTERS, AND WINE PROFESSIONALS.

RELIABLE PRODUCTION THROUGH LONG-TERM COLLABORATION WITH CAREFULLY SELECTED GROWERS.

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BARBERA D’ASTI SUPERIORE DOCG 

 

VINTAGE

2022

 

GRAPE VARIETY

100% Barbera

 

PRODUCTION AREA

Montabone (AT), Piemonte

 

APPELLATION

Barbera d’Asti Superiore DOCG

 

ALCOHOL

14.5% VOL.

 

BOTTLE SIZE

0.75 L

 

VINIFICATION & AGING

Traditional vinification with 7–10 days of skin contact in concrete tanks, followed by malolactic fermentation. Aged for 20-24 months in 225-liter French oak barriques.

 

STYLE

A structured and refined expression of Barbera, combining the variety’s natural vibrancy with depth and complexity from extended oak and bottle aging. Generous yet balanced, with a long, elegant finish.

 

FOOD PAIRING

Game, venison, wild boar, braised meats, and aged Parmigiano Reggiano.

 

SERVING TEMPERATURE

16–18°C

​SELECTED WINES

​OUR COLLECTION

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VINTAGE

2024

 

GRAPE VARIETY

100% NEBBIOLO

 

PRODUCTION AREA

MONTABONE (AT), PIEMONTE

 

APPELLATION

MONFERRATO DOC NEBBIOLO

 

ALCOHOL

13% VOL.

 

BOTTLE SIZE

0.75 L

 

VINIFICATION & AGING

TRADITIONAL VINIFICATION WITH 7–10 DAYS OF

SKIN CONTACT IN CONCRETE TANKS, FOLLOWED

BY MALOLACTIC FERMENTATION. AGED FOR 18

MONTHS IN 300-LITER FRENCH OAK BARRIQUES.

 

STYLE

A REFINED EXPRESSION OF NEBBIOLO FROM

MONFERRATO, COMBINING THE VARIETY’S

CHARACTERISTIC STRUCTURE AND AROMATIC

COMPLEXITY WITH ELEGANCE AND BALANCE.

EXTENDED FRENCH OAK AGING ADDS DEPTH

AND TEXTURE WHILE PRESERVING THE WINE’S

DISTINCTIVE NEBBIOLO CHARACTER.

 

FOOD PAIRING

MUSHROOM RISOTTO, GRILLED MEATS,

AND STUFFED PASTA.

 

SERVING TEMPERATURE

16–18°C

MONFERRATO DOC NEBBIOLO 

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PIEMONTE DOC CHARDONNAY 

 

Vintage

2024

 

Grape Variety

100% Chardonnay

 

Production Area

Montabone (AT), Piemonte

 

Appellation

Piemonte DOC Chardonnay

 

Alcohol

13.5% Vol.

 

Bottle Size

0.75 L

 

Vinification & Aging

Gentle pressing, followed by fermentation in stainless steel tanks at controlled temperatures not exceeding 21°C. Aged for 15-18 months in 300-liter French oak barriques, followed by in bottle.

 

Style

A rich and refined expression of Chardonnay, combining ripe fruit and freshness with depth and complexity from French oak aging. Balanced and structured, with a generous texture and a long, elegant finish.

 

Food Pairing

Flavorful or smoked fish, barbecued chicken, and aged cheeses.

 

Serving Temperature

8–10°C

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BARBERA D’ASTI DOCG

 

Vintage

2025

 

Grape Variety

100% Barbera

 

Production Area

Montabone (AT), Piemonte

 

Appellation

Barbera d’Asti DOCG

 

Alcohol

14% Vol.

 

Bottle Size

0.75 L

 

Vinification & Aging

Traditional vinification with 5–7 days of skin contact in stainless steel tanks, followed by malolactic fermentation. Aged for a minimum of 12 months in concrete tanks, followed by in bottle.

 

Style

A fresh and vibrant expression of Barbera, driven by bright fruit and the variety’s characteristic acidity. Concrete aging preserves its purity and freshness, with a balanced structure and a clean, lively finish.

 

Food Pairing

Pasta with rich sauces and grilled meats.

 

Serving Temperature

16–18°C

contact us

LOcation

Adress

Casale Monferrato

Monferrato Piemonte 13010 Italia 

Email

info@insiemehld.com

Phone

+39-334-1814717

Let’s Talk

We'd love to hear from you. Please send us Your inquiry, and we'll get back to you shortly.

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